Sat in the Kitchen with...
Sat celebrates 25 years on Lenton Lane.
In October 2024 Sat brought in a quarter of a century on Lenton Lane. As part of the celebrations he has decided for the first time ever to host a number of guest dinners here at Restaurant Sat Bains.
These evenings will include former team members who have gone onto run and open there own very successful restaurants. Industry greats who have been a key contribution towards Sat’s story. With some close friends too, who also happen to be rather good at cooking.
We began these memorable evenings in October. Having had Gareth Ward, Tom Spencley, Harry Corder, Nathan Outlaw and Michel Roux jnr spending evenings with us so far.
The next dates available will be;
Paul Ainsworth on the 16th of January (Fully Booked)
Claude Bosi on the 30th of January
Please note we cannot accept any dietary requirements for any of these events and that a non refundable deposit will be taken at time of reservation.
Bookings are available for Claude Bosi
Thursday 16th January - Paul Ainsworth (Now Fully Booked)
RSB welcomes Paul Ainsworth, Chef Owner of Michelin-starred Paul Ainsworth at No6, The Mariners, Ci Ci’s Bar, Caffè Rojano and Padstow Townhouse, as the next guest chef for ‘Sat in the Kitchen with…’
In addition to the five hospitality businesses Paul owns in North Cornwall, he has become a familiar face on television too, participating as a contestant and later serving as a regular judge on the BBC’s Great British Menu. In 2024, Ainsworth added another feather to his impressive cap as he published his debut cookbook, ‘For the Love of Food.’ Inspired by the culinary memories that have made up his life.
Thursday 30th January - Claude Bosi
On 30th January we are excited to welcome Claude Bosi to the kitchen, known for his two star restaurant Claude Bosi at Bibendum - housed in London’s Michelin House and for his two star restaurant Brooklands at The Peninsula.
His take on French cuisine is all about mixing tradition with creativity. For this dinner Claude and Sat will be teaming up to bring some of Claude’s classics to Nottingham.