Menus we offer;
Lunch on our Chef's
or Kitchen Table.
Tuesday – Saturday.
75 pounds per guest.
Parties of two – six.
Two evening
tasting menus.
7 course, 79 pounds.
10 course, 89 pounds.
Kitchen Table dinner menu.
99 pounds
Chef's Table dinner menu.
99 pounds
Kitchen Bench dinner menu.
99 pounds
Please advise us prior to your arrival of any allergies or intolerances you may have so we can amend your menus.
How we taste;
Our tasting menus have been designed to give you contrasting tastes, textures and temperatures, incorporating the five tastes here.
Where scale = dominance.
