Phone lines open 9 am - 6.30pm
Tuesday - Thursday
7.00pm - 9.00pm
6.30pm - 9.30pm.
6.00pm - 10.00pm.
We accept reservations as far as two calendar months in advance. Should you want to make a reservation please call us on
Tel: +44 (0)115 9866566.
Please be aware, before making a booking, that we require credit card details for all reservations and due to the size of the restaurant the largest table available is a six.
Closed Sundays and Mondays. Closed 2 weeks winter, 1 week spring, 2 weeks summer.
Restaurant and rooms
and Kitchen Table
1. Lunch on the Chef's Table or Kitchen Table 75 pounds
2. 7 Course Tasting menu 79 pounds
3. 10 Course Tasting menu 89 pounds
4. Chef's Table dinner 99 pounds
5. Kitchen Table dinner 99 pounds
6. kitchen Bench lunch 75 pounds, dinner 99 pounds
Chef Patron - Sat Bains
General Manager - Amanda Bains
Head Chef - John Freeman
Restaurant Manager - Anca Paraschiv
3 Double rooms @ 129 pounds per room including breakfast and vat.
3 Superior rooms @ 175 pounds per room including breakfast and vat.
2 Suites @ 265 pounds per room including breakfast and vat.
Tel: +44 (0)115 9866 566
2 miles from Nottingham city train station (10 minutes by cab, £6-£7)
25 minutes from East Midlands Airport.
We welcome diners from the age of 8 years and above. We do not permit smoking anywhere on our grounds.
For PR requests: Please contact Elaine Spooner at Lotus PR. 020 7751 5812 email@example.com